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    <loc>https://nicolettasgreekredsauce.com/blog</loc>
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    <lastmod>2019-04-19</lastmod>
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    <loc>https://nicolettasgreekredsauce.com/blog/2019/1/10/the-classic</loc>
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    <lastmod>2019-05-24</lastmod>
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      <image:title>blog&amp;recipes - Nicoletta's Classic Greek Spaghetti - Done!</image:title>
      <image:caption>Toss the noodles in the burnt butter and sprinkle your grated cheese over the top. Then, pour the desired amount of sauce over the pasta and sprinkle with more cheese if desired. Enjoy! Makes 4 servings. *For a thicker, meatier sauce, add more ground beef. For a thinner version, add a little water.</image:caption>
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      <image:title>blog&amp;recipes - Nicoletta's Classic Greek Spaghetti - Next</image:title>
      <image:caption>Place a pan over low-medium heat. Make a couple of swirls in the pan with your olive oil. Mince the garlic and add to the oil so it can infuse. Brown the ground beef in the oil and garlic mixture. Sprinkle some cinnamon over the meat as it cooks. Once browned, pour in the jar of Nicoletta’s Greek Spaghetti Sauce. Let simmer over low for 30 minutes or so to meld the flavors.</image:caption>
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      <image:title>blog&amp;recipes - Nicoletta's Classic Greek Spaghetti - Almost there..</image:title>
      <image:caption>When the noodles are done, remove from heat and strain. Some people rinse the noodles. We prefer to let them be as the sauce sticks better. Set aside. Place the butter in another pan. Slowly heat until the butter turns a deep, golden color with burnt brown bits starting to appear. Once you see those bits swimming in the pool, it’s done!</image:caption>
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      <image:title>blog&amp;recipes - Nicoletta's Classic Greek Spaghetti</image:title>
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      <image:title>blog&amp;recipes - Nicoletta's Classic Greek Spaghetti</image:title>
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      <image:loc>https://static1.squarespace.com/static/5b3246799f8770644357c3e5/t/5ce7f0936e9a7f39b2cfa7bf/1558704300264/SauceJar.jpg</image:loc>
      <image:title>blog&amp;recipes - Nicoletta's Classic Greek Spaghetti - What to get:</image:title>
      <image:caption>1-24 ounce jar of Nicoletta’s Greek Spaghetti Sauce 1/4 lb. ground beef A splash of olive oil A clove of garlic Ground cinnamon 2-4 T butter Kasseri Cheese (sub Parmesan if preferred) 1 lb spaghetti noodles</image:caption>
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      <image:title>blog&amp;recipes - Nicoletta's Classic Greek Spaghetti - What to do:</image:title>
      <image:caption>Fill your pasta pot with water and a pinch of salt. Heat it up to a rolling boil and cook the pasta according to instructions on the package.</image:caption>
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    <loc>https://nicolettasgreekredsauce.com/blog/2019/2/24/nicolettas-stuffed-greek-peppers</loc>
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    <lastmod>2019-05-24</lastmod>
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      <image:title>blog&amp;recipes - Nicoletta's Greek Stuffed Peppers - What to do:</image:title>
      <image:caption>Preheat oven to 350. Wash the peppers, then cut off and discard the tops. Scoop out the seeds and membranes and discard as well. Place them in a baking dish, hallowed side up. When choosing peppers, look for those that are uniform in size and more square so they stand upright.</image:caption>
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      <image:title>blog&amp;recipes - Nicoletta's Greek Stuffed Peppers - What to get:</image:title>
      <image:caption>2-24 ounce jar of Nicoletta’s Greek Spaghetti Sauce 1/2 pound ground beef White or brown rice, cooked according to package for 4 servings. 4 sweet peppers, the color of your choice. Dried oregano. Crumbled Feta cheese. Kalamata olives. (Optional)</image:caption>
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      <image:title>blog&amp;recipes - Nicoletta's Greek Stuffed Peppers - Done!</image:title>
      <image:caption>Remove from oven. Sprinkle with crumbled feta and chopped olives as desired. Add a few shakes of dried oregano. Enjoy! Makes 4 servings.</image:caption>
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      <image:title>blog&amp;recipes - Nicoletta's Greek Stuffed Peppers - Next</image:title>
      <image:caption>Cook the rice according to the package. You should have enough for 4 servings. Set aside. Brown the ground beef. Combine the cooked rice, beef and 1 jar of Nicoletta’s Greek Spaghetti Sauce. Stuff the mixture evenly into the peppers.</image:caption>
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      <image:title>blog&amp;recipes - Nicoletta's Greek Stuffed Peppers</image:title>
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      <image:title>blog&amp;recipes - Nicoletta's Greek Stuffed Peppers</image:title>
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      <image:title>blog&amp;recipes - Nicoletta's Greek Stuffed Peppers - Almost there..</image:title>
      <image:caption>Place in oven and bake for 60 minutes, basting every 15 minutes with 1/2 of the second jar of sauce until peppers are tender.</image:caption>
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      <image:title>home - Spaghetti with an Opa!</image:title>
      <image:caption>The Greeks aren’t known for just gyros and salads anymore. Now you can experience spaghetti the Greek way! Learn More.</image:caption>
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      <image:title>home - Nicoletta’s Greek Red Sauce</image:title>
      <image:caption>A unique blend of high quality ingredients mixed together to create the first, authentic Greek Red Sauce. Try it with meat, or keep it vegetarian. Nicoletta’s Greek Red Sauce will be your home’s new favorite.</image:caption>
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      <image:title>home - A Multi-Purpose Red Sauce</image:title>
      <image:caption>Nicoletta’s sauce is a multipurpose creation. Take it from our classic spaghetti recipe all the way to stuffed peppers or even a Greek style flatbread. Explore Recipes.</image:caption>
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      <image:title>home - Try Nicoletta’s Sauce</image:title>
      <image:caption>Greek Spaghetti is an experience. Wow guests at your next gathering or make dinner easy by opening up a jar of Nicoletta’s Red Sauce for the family. Try it today and see what you have been missing!</image:caption>
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    <lastmod>2019-04-21</lastmod>
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